Food

Two quick and easy recipes for a healthier you this year.

Christmas is well and truly over and many of us will be trying to eat healthier after all of the treats over the festive period. Here are some low-calorie and easy recipes for you to try to kick start 2017.

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Tips and tricks for vegan life in Lincoln

For any vegans out there, it’s safe to say that we could all use a little inspiration in the kitchen. Eliz Salih is here to provide you with some fresh ideas.

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We tried the GBBO Jaffa Cake recipe – and it’s officially amazing!

The majority of people are still full of emotions over the Great British Bake Off so, to keep up the good spirits, we decided to give one of the technical challengers a go by making the GBBO Jaffa Cakes!

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Foodie Friday: Taco wrap

This meal is perfect as a treat for the weekend – it’s tasty, it’s colourful and it’s super easy to make! Theresa Sande tells us how we can make a delicious taco wrap.

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Tasty Halloween treats that will tickle your tastebuds

Halloween is here, and what better way to celebrate than with some festive food and drink? Holly Trueman & Kit Vickery are here with some kitchen inspiration for us.

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YOUR Lincoln: weekend guide

Lincoln’s not exactly the biggest city in England, but it sure has a lot to offer when it comes to events and entertainment. Here’s our top picks for this weekend.

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Foodie Friday: Chilli Quorn Carne

This recipe is not only healthy, but it’s also quick and cheap with the whole recipe costing under £5 to make! Here’s our take on Chilli Quorn Carne.

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7 student meals you need to learn to cook

Looking after your diet while at university can be a challenge for even the most independent students, so Tessa Snart is here to help us all!

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A beginner’s guide to Lincoln: Food

Lincoln is flooded with lots of wonderful places to eat out as well as plenty of places to buy ingredients to do your own cooking. Here’s our food guide to help you get started.+

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Inside: Pimento Tearooms

What would you say if you were told that at the age of 28 you’d still be working in the same place you worked when you were 14? Emily Braybrooke finds out…

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