Food

A beginner’s guide to Lincoln: Food

Lincoln is flooded with lots of wonderful places to eat out as well as plenty of places to buy ingredients to do your own cooking. Here’s our food guide to help you get started.+

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Inside: Pimento Tearooms

What would you say if you were told that at the age of 28 you’d still be working in the same place you worked when you were 14? Emily Braybrooke finds out…

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A life without gluten: Sam Pidoux tells all about her life-changing intolerance

She was a complete foodie. She liked to eat most things and she’d certainly give everything a try. But, at the age of 22, all of that changed. Our readers’ editor Sam Pidoux shares her gluten-free story.

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How to: make your own pizza

Creating a pizza from scratch is fun, quick and miles cheaper than ordering or buying one ready made. Madaleine Lee tells us just how easy it can be.

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Inside: Bunty’s Tea Room

It has won many awards and is a favourite for both locals and visitors. Becky Lancashire takes us inside Bunty’s Tea Room.

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Review: Wagamama’s new menu is “a juicy mash-up of flavours”

Wagamama introduced some brand new dishes to its menu yesterday, so we sent our Lifestyle Editor, Cat Talbot, and her deputy, Becky Lancashire, to give it a try.

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Quirky Easter baking ideas

It’s Easter time, when the frost melts, the flowers bloom, and everything warms up. Including your oven.

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Restaurant relaunch for ‘The Slug and Lettuce’

‘The Slug and Lettuce’, which sits at the top of the high street, is hosting a re-launch party this week after a thorough site refurbishment.

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Fourteen Lincoln venues have a one star hygiene rating

Fourteen venues across Lincoln currently have a one star hygiene rating, according to the Food Standards Agency (FSA) website.

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Preparing the perfect pancake

With Pancake Day coming up tomorrow, there’s not much time left to perfect your pancake recipes and decide what you’re giving up for lent.

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