Sausage Festival sizzles to success
Written by Catherine Talbot. The Lincolnshire sausage festival thrives for its 11th year as thousands gather to celebrate in a beautiful setting.
Bake Off inspired: Ba-nilla Cupcakes
Written by Frances Griffin. With the final of The Great British Bake Off final tonight, why not try your hand at a simple, easy and healthy(ish) cake recipe to rival…
International Food Festival in Lincoln
Written by Alexandra Lazar. Local foodies let their taste buds run wild with this year’s International Food Festival, which took place from the 17th to the 20th of October right…
Magnificent Macarons
It’s no news that University students tend to live on strict budgets and their daily meals usually consist of canned beans and the holy chicken noodle soup.
Vegan Outreach Festival
Despite winter appearing early, the Drill Hall was filled to the brim this Saturday, 12 October. Visitors from across the region gathered to check out the East Midlands Vegan Outreach…
Student cooking made easy peasy, ‘Lemon Squeezy’
Sick of Pot Noodles and beans on toast? A website is providing students with cooking alternatives. Laura Crouch reports.
Come dine with us? How small restaurants are fighting back in Lincoln
While the Brayford Waterfront is dominated by chain restaurants, there are other options on the menu in Lincoln. Lucy Vince investigates.
Fresher advice: Food for thought
Eating healthily and spending money on food can prove problematic for students. Chris Liddle offers some advice.
MasterChef winner offers students cookery master class
MasterChef winner, Tim Anderson, gave students at the University of Lincoln a cookery demonstration. David Wriglesworth went along to see him cook up a storm.
The £20 food shop challenge
The Linc set two writers the challenge of only spending £20 on food for a week. Read on to find out how they did…