Review: Wagamama’s new menu is “a juicy mash-up of flavours”
Wagamama introduced some brand new dishes to its menu yesterday, so we sent our Lifestyle Editor, Cat Talbot, and her deputy, Becky Lancashire, to give it a try.
Quirky Easter baking ideas
It's Easter time, when the frost melts, the flowers bloom, and everything warms up. Including your oven.
Restaurant relaunch for ‘The Slug and Lettuce’
‘The Slug and Lettuce’, which sits at the top of the high street, is hosting a re-launch party this week after a thorough site refurbishment.
Fourteen Lincoln venues have a one star hygiene rating
Fourteen venues across Lincoln currently have a one star hygiene rating, according to the Food Standards Agency (FSA) website.
Preparing the perfect pancake
With Pancake Day coming up tomorrow, there’s not much time left to perfect your pancake recipes and decide what you’re giving up for lent.
Foodie Friday: Kimchi Soup
Originating from Korea, Jjigae is a spicy, filling soup perfect for cold winter days. It’s student budget friendly; pork belly is one of the cheapest cuts of meat you can…
Review: Ask Italian
Ask Italian is one of the many restaurants that line the Brayford Waterfront. Natasha Ireton-Bourke decided to go and try it out.
What’s On: Christmas in Lincoln
It isn’t just Christmas shopping you can get up to this year in Lincoln. The city is set to host some fabulous festive events, that are not to be missed.
10 things to get you in the mood for Christmas
The festive season is nearly upon us, but if you’re still feeling a bit Bah Humbug about it all, here are a few cracking ideas to set your Christmas spirit…
Foodie Friday: the perfect lasagne
Lasagne is a great meal to make for a group of people, or just for yourself when cooking in bulk. Try out this relatively easy recipe. The time you put…